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Morninggg peeps.

It's 1.36 pm right now.

This is so weird. I couldn't sleep much recently. 

I could have woke up another 2 or 3 hours later. LOL

Gosh. I'm hungryyyyyyyyy.

Good food needed :D

Okayy. Apparently I'm having my 2 weeks sem break.

2 weeks? Yes. This is not satisfying. Anyhow, I'll fully utilize

 my time with plently of hibernates. Cool isn't it? :D

Did quite badly in final. Bad time management. Law paper 30 marks gone.

This was heart-wrenching :(

Hope I still get a B for it, pray hard.

What is done is done, move on (:

Went Daorae with friends last few days. It was my third visit to this Korean bbq restaurant. 

The food and services are awesome I should say.

If you’ve never tried it, Korean bbq is a fun and filling meal of marinated meats grilled right at your table. 

Daorae, serves authentic korean dishes and high quality fresh food with a 

simple korean styling deco and a relaxed environment.
They even have exhaust ducts for the bbq stove on each table,
personally I felt it didn't help much because my shirt and my hair still smelt like Korean BBQ 

when I left after my meal. LOL.
One thing I love about Daorae is their unlimited refill of Panchan. 

Panchan are free-of-charge Korean traditional side dishes served in small portions, 

meant to be finished at each meal. 

They can be replenished during the meal as they are finished.

Varieties of Panchan

My fav, Korean steamed egg 

Dolsot Bibim-Bab (RM 20.00/Serving)

This is also known as Korean stone rice and 
it's a must-called meal for me.

Thumbs up!

Kimchi Mari Goks-Cold Soba Noodle (RM 18.00/Serving)

  Dderk-Bokgi (RM 30.00/Serving)

The rice cakes were chewy, however the sauce was not spicy enough 

and a little too sweet for my liking.

 Jab-Chae (RM 30.00/Serving)

Korean fried stir noodles with vegetables, mushroom, beef slices and praw. 

This was yummylicious (:

Pork Modum (RM75.00/Serving)

The meats were pre-marinated and were on-the-grilled.
I like the way Daorae uses charcoal as the heating base instead of gas-stove because
I always believe that food that is cooked using charcoal has a better taste.

BUT.......

This dish was way too sinful. Look at those fats! Oh-My-God

 Yang-Ngum Dak-Gal-Bi (RM 28.00/Serving)

Boneless chicken fillet marinated with spicy chili sauce. 

I prefer this to pork, well-marinated and delicately grilled to perfection.

It didn't lose its juiciness too (:

Lettuce were given to us to wrap the BBQ stuff that we ordered

and by dipping the meat into the sesame oil and chili paste, it was greatto!

 Stefanie & Jessica

 Our pet, Steven :p

The waiters thought that he's my boyfriend. 

LMAO! Greatest joke for the day :S

 My sayangs <3